Moringa oleifera (Moringaceae) is a large succulent plant used for nutrition and in medicines. These plants are used in the tropical and subtropical areas as foods and medicinal compounds. Its leaves, flowers and fruits all are very useful. In the present study phytochemical screening and nutrition value of the leaf extract of Moringa oleifera was analyzed. The chemical constituents of leaf was extracted with various solvent with different polarity strengths. It showed the presences of protein, amino acid, vitamins, minerals, total fat and crude fiber. The results indicate that ethanol is the promising solvent showing good results of Phytoconstituents. The extract of leaves of this plant is being used for further analysis in rural population of subcontinent since many centuries. This experiment will help to highlight the importance of these valuable chemical and nutrient compounds found in this plant. The objective of this study was to assess the Phytochemical and nutritional values of Moringa oleifera.
