July 2018

  1. Comprehensive review of ayurvedic classification of food for balanced diet planning
    Dr. Mrudul Y. Chitrakar and Dr. Vedvati K. Bhapkar
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  2. Structural studies on mixed ligand nitrosyl comlexes of transition metals chromium and iron
    Lata, Neeraj Kumar, Saurabh Sharma Shalini Gupta and Radhe shyam
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  3. Solid lipid nanoparticles- a recent approach to therapeutics
    Bhupinder Kaur and Suman Gupta
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  4. Levels of organochlorine, organophosphorus and pyrethroid residues in Beninese vegetable farms soil
    Agnandji Prudence, Fanou-Ayi Lucie, Cachon Fresnel Boris, Micheline Agassounon Djikpo Tchibozo, Cazier Fabrice, Winfred Kofi Seth Gbewony, Ambaliou Sanni
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  5. Effect of herbicide 2, 4-D on hematological parameters of clarias batrachus
    Soni, R., Gaherwal, S. and Shiv, G.
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  6. Studies on physico-chemical parameters of pochampad dam in telangana state, India
    Shailaja, A. and Aruna, M.
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  7. Honey-Health Benefits of Golden Liquid
    Krishna R. Rajput and Priyanka R. Trivedi
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  8. Variation in sodium, potassium and calcium content and sodium/potassium ratio in some native rice cultivars of North Kerala, India under salinity stress
    Abhilash Joseph, E., Mohanan, K V. and Radhakrishnan, V V.
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  9. Evaluation of the entomofauna of millet (cyperales: poaceae) in the North of Cote d’ivoire
    Yalamoussa Tuo, Klana Kone, Michel Laurince Yapo and Koua Kouakou Herve
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  10. Yoga nidra- teacher training course on sleep
    Rishikesh Yog Sansthan, Rajesh Kandari and Amaravathi Eraballi
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