Salinity is major abiotic stress limiting growth and productivity of plant in many area of the world due to increasing use of poor quality water for irrigation and soil Salinization. In present study growth parameter of all the plant (control, 50mM, 100mM) were compared and analyzed to interpret the effect of salt stress on plant. It was observed that the treated plant have decreased shoot and root length as compared to control plantlet. Biochemical parameter also affected by the salinity as the salt concentration increase there is increase in the chlorophyll content and the protein content of treated plantlet. The total carbohydrate content was found to be equal in treated and control plantlet. Due to the salt stress the IAA concentration was found to be higher in both shoot and root of the treated plant as compare to control.
