April 2018

  1. Antibacterial activity of spices and herbal extracts against egg bacteria
    Kanchana, D. and Pratheep, S.
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  2. Antimicrobial activity of bacteriocin from lactic acid bacteria against food borne bacterial pathogens
    Jaya Chitra, J. and Siva Kumar, K.
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  3. The effect of combined inoculation of am fungi and phosphate solubilizing bacteria (psb) on nutrient uptake of bhendi (abelmoschus esculentus.l.)
    Siva Kumar, K. and Ananda Kumar, D.
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  4. Effect of irrigation interval and antitranspirants on the growth and yield of blackgram (vigna mungo)
    Elavarasi, P.
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  5. Field evaluation of white muscardine fungus, beauveria bassiana 1.15% w/w against leaf folder, cnaphalocrosis medinalis guenee in rice
    Kathirvelu, C.
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  6. Studies on the effect of glomus fasiculatumon the physiological growth in sesamumindicuml
    Ananda Kumar, D. and Siva Kumar, K.
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  7. Fungus-mediated synthesis and characterization of silver nanoparticles and its antibacterial activity against clinically isolated pathogens
    Bharathi, V., Nagasinduja, V. and Shahitha, S.
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  8. Herbal salve elixir against fungal pathogen
    Kalaimani, M., Naga Sinduja, V. and Shahitha, S.
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  9. Evaluation of antibacterial and gc ms analysis of lantana camara linnagainst pathogens
    Gajendiran, K., Yuvaraj, R., Sivaraju, G. and Mathiyazhagan, N.
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  10. Response of biofertilizers on growth attributes of black gram vigna mungo (l.)hepper
    Palaniraja, K.
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