April 2018

  1. Biodiversity and conservation status ofmuga silkworm for sustainable economic empowerment of women
    Prof. Bharathi, D. and Dr. Burra Vijitha
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  2. Occurrence of listeria monocytogenes in milk and milk products
    Muthulakshmi, K., Uma, C., Sivagurunathan, P. and Satheeshkumar, S.
    » Abstract
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  3. Isolation, screening and identification of cellulolytic marine actinobacteria from the mangrove sediment of burmanallah, the andaman
    Nandhini, C., Ganesh, P., Sivagurunathan, P. and Sivakumar, K.
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  4. Prospective biosurfactant applications in food industry – opportunities and challenges
    Parthasarathi, R. and Subha, K.S.
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  5. Antioxidant activity of methanol extract of ampelocissus araneosa planch, (vitaceae)
    Uma Maheswari, B. and Meerabai, R.S.
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  6. Identification and phytochemical studies on hypogymnia sp
    Mohankumar, K. and Suja, M.
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  7. Utilization of mango peels for citric acid production by using aspergillus niger
    Satheesh kumar, S., Sivagurunathan, P., Uma, C. and Muthulakshmi, K.
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  8. Bioelectricity production by microbial fuel cell (mfc) using wastewater as substrate
    Vijay, K., Nagasinduja, V. and Shahitha, S.
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  9. Biochemical analysis of spirulina platensis (single cell protein, scp) under in different concentration of rice mill effluent
    Manjula, M. and Subasri, J.
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  10. Impact of distillery yeast biomass waste irrigation on chemical properties of agriculture soil
    Kaviya, M., Subasri, J. and Anbarasi
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